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February 16 @ 5:30 pm - 7:15 pm
Nothing beats a warm bowl of soup on a cold, winter day. In this hands-on workshop, learn how to build a soup from home made stock to a hearty meal using organic seasonal ingredients.
We will be making 2 soup recipes, and a salad too.
WHEN:FRIDAY, February 16tth
COST: $60 (includes hands-on group cooking lesson + dinner)